Peanut Butter Chocolate Caramel Cookies
Delightful cookies combining peanut butter, chocolate, and caramel in a chewy treat that's perfect for any occasion.
Ingredients
Cookie Base
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter Use high-quality peanut butter for best flavor.
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Toppings
- 1 cup caramel sauce Store-bought or homemade.
- 1 cup chocolate chips, melted For drizzling.
- Optional sea salt For garnish.
Instructions
Create the Cookie Base
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until the butter melts and the mixture starts to bubble slightly.
- Remove from heat and mix in peanut butter and vanilla extract until smooth.
- Gradually add oats, stirring until they are evenly coated. The mixture should be sticky and hold together when pressed.
Shape the Cookies
- Using a tablespoon or small cookie scoop, portion the oat mixture onto a parchment-lined tray.
- Flatten each portion slightly into a circular shape with the back of a spoon and create a small indentation in the center of each cookie to hold the caramel.
Add the Caramel Layer
- Spoon about a teaspoon of caramel sauce into the indentation of each cookie.
- Ensure the caramel is generously applied, as it will firm up slightly when cooled.
Drizzle the Chocolate
- Melt chocolate chips in the microwave in 20-second bursts, stirring after each interval until smooth.
- Transfer the melted chocolate to a piping bag or use a spoon to drizzle over the cookies in sweeping lines.
Let Them Set
- Refrigerate the cookies for at least 30 minutes to allow them to firm up.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them for up to two weeks or freezing in a freezer-safe container for up to three months.