Peanut Butter Cookies
These classic peanut butter cookies are quick, easy, and require just three ingredients for a delicious treat with a soft center and slightly crisp edges.
Ingredients
Main ingredients
- 1 cup peanut butter (smooth or crunchy) Use natural-style for more nutty flavor.
- 1 cup sugar For a chewier texture, swap half for brown sugar.
- 1 large egg Use room temperature for even mixing.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda Helps cookies spread and brown.
- 1/4 teaspoon salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, add peanut butter and sugar. Stir to combine.
- Add the egg and vanilla extract. Mix until smooth.
- Sprinkle in baking soda and salt. Mix until evenly distributed.
- Scoop tablespoon-sized portions of dough and place them 2 inches apart on the baking sheet.
- Press each ball gently with a fork to create a crisscross pattern.
Baking
- Bake for 10–12 minutes, until the edges are just turning golden.
- Let the cookies cool on the baking sheet for 3–5 minutes, then transfer to a wire rack to cool completely.
Notes
Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months. To freeze dough, scoop balls onto a tray and flash-freeze for 1 hour before transferring to a zip-top bag.