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–+ servings

Peanut Butter Frozen Yogurt

Delicious bowl of Peanut Butter Frozen Yogurt topped with chocolate and nuts
A creamy and indulgent frozen yogurt made with peanut butter and Greek yogurt, perfect for hot summer days.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 2 cups Greek yogurt Use high-quality for the best texture.
  • 1 cup natural peanut butter Feel free to use almond or cashew butter as alternatives.
  • 1/2 cup pure maple syrup or honey Can substitute with agave syrup for a vegan option.
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

Preparation

  • In a mixing bowl, combine Greek yogurt, natural peanut butter, maple syrup or honey, vanilla extract, and a pinch of salt.
  • Mix until the mixture is well combined and smooth.
  • Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
  • Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours before serving.

Serving

  • Serve in bowls and consider topping with crushed peanuts, chocolate shavings, or fresh berries.

Notes

Store the frozen yogurt in an airtight container in the freezer. It will last up to two weeks. Allow it to sit at room temperature for a few minutes before scooping for the best texture.