Peanut Butter No-Bake Cookies
Delicious and easy-to-make Peanut Butter No-Bake Cookies that are perfect for any peanut butter lover, requiring no oven and featuring a delightful combination of peanut butter, oats, and pantry staples.
Ingredients
Main ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk Can be substituted with plant-based milk for a vegan option.
- 1 cup peanut butter Ensure to stir natural peanut butter well if using.
- 3 cups quick oats Quick oats are preferred for texture.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a saucepan over medium heat, combine the butter, sugar, and milk. Bring the mixture to a boil and let it boil for 1 minute.
- Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until the mixture is smooth.
- Mix in the quick oats and a pinch of salt until everything is well combined.
- Drop spoonfuls of the mixture onto wax paper and allow them to cool and set for about 30 minutes.
Notes
Store in an airtight container at room temperature for up to one week, in the refrigerator for up to two weeks, or freeze for up to three months.