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–+ servings

Peanut Butter Protein Balls

Homemade peanut butter protein balls with oats and chocolate chips
A quick, no-bake snack that’s both healthy and satisfying, perfect for energy on the go!
Prep Time 10 minutes
Total Time 40 minutes
Serving Size 12 balls

Ingredients

Main Ingredients

  • 1 cup creamy peanut butter
  • 1 cup oats
  • 1/2 cup chocolate chips can replace with dried fruit for a healthier option
  • 1/2 cup protein powder use plant-based if vegan
  • 1/4 cup honey or maple syrup maple syrup for vegan options
  • 1 teaspoon vanilla extract

Instructions

Preparation

  • In a large bowl, mix the peanut butter, oats, chocolate chips, protein powder, honey, and vanilla extract until everything is well combined.
  • Once the mixture is fully combined, use your hands to form small balls, about 1 inch in diameter.
  • Place the protein balls on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to firm them up.
  • Store the protein balls in an airtight container in the refrigerator for up to a week.

Notes

These protein balls can be paired with fruits or yogurt for a balanced snack. To store, keep in an airtight container or freeze with parchment paper separating them.