Peanut Marshmallow Clusters
Delightful blend of sweet and salty with crunchy peanuts and chewy marshmallows.
Ingredients
Main Ingredients
- 2 cups salted peanuts
- 2 cups mini marshmallows
- 1 cup chocolate chips milk or dark, your preference
- 1 tablespoon butter
- ½ teaspoon vanilla extract
- Sea salt optional, for garnish
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Mixing
- In a large mixing bowl, combine the salted peanuts and mini marshmallows. Pour the melted chocolate over the mixture and stir until everything is well coated.
Forming the Clusters
- Using a spoon, scoop out small mounds of the mixture and place them onto the prepared baking sheet. Adjust the size according to your preference.
Chill
- Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
Serving
- Once set, enjoy your peanut marshmallow clusters!
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, keep in the fridge for up to two weeks. Use fresh ingredients for the best flavor and consider adjusting sweetness to your liking.