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Pear and Walnut Salad

Enjoy the delightful flavors of juicy pears, crunchy walnuts, and tangy dressing in this light and healthy Pear and Walnut Salad. Perfect as a side dish or a standalone meal.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Serving Size 4

Ingredients

  • 1 ½ tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Sea salt flakes and freshly cracked black pepper to taste
  • 2 small pears
  • 4 cups mixed salad leaves
  • 1/3 cup red onion (thinly sliced)
  • 1/3 cup walnut halves
  • 30 g shaved pecorino cheese

Instructions

  • Preheat the oven to 350F. Toast the walnuts on a baking sheet for 6-8 minutes until golden brown. Let them cool.
  • Make the dressing by combining olive oil, vinegar, sugar, mustard, oregano, salt, and pepper in a jar. Shake well to mix.
  • Slice the pears thinly after removing the core.
  • Toss the pear slices with the dressing in a mixing bowl. Add salad leaves, onion, cooled walnuts, and half of the pecorino cheese. Toss to combine.
  • Transfer the salad to a serving bowl and top with the remaining pecorino cheese. Serve immediately and enjoy!

Notes

For an extra crunch, consider adding a handful of toasted pumpkin seeds to the salad.