Pear and Walnut Salad
Enjoy the delightful flavors of juicy pears, crunchy walnuts, and tangy dressing in this light and healthy Pear and Walnut Salad. Perfect as a side dish or a standalone meal.
Ingredients
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons white sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Sea salt flakes and freshly cracked black pepper to taste
- 2 small pears
- 4 cups mixed salad leaves
- 1/3 cup red onion (thinly sliced)
- 1/3 cup walnut halves
- 30 g shaved pecorino cheese
Instructions
- Preheat the oven to 350F. Toast the walnuts on a baking sheet for 6-8 minutes until golden brown. Let them cool.
- Make the dressing by combining olive oil, vinegar, sugar, mustard, oregano, salt, and pepper in a jar. Shake well to mix.
- Slice the pears thinly after removing the core.
- Toss the pear slices with the dressing in a mixing bowl. Add salad leaves, onion, cooled walnuts, and half of the pecorino cheese. Toss to combine.
- Transfer the salad to a serving bowl and top with the remaining pecorino cheese. Serve immediately and enjoy!
Notes
For an extra crunch, consider adding a handful of toasted pumpkin seeds to the salad.