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–+ servings

Pecan Balls

Easy 4-ingredient pecan balls ready to serve
These no-bake pecan balls are a quick and easy holiday treat made with chopped pecans, powdered sugar, butter, and vanilla, perfect for last-minute guests or cookie exchanges.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Serving Size 12 pieces

Ingredients

Main ingredients

  • 1 cup pecans, chopped Pulse in a food processor for even texture
  • 1/2 cup powdered sugar Also labeled confectioners’ sugar
  • 1/2 cup butter, softened Room temperature for easiest mixing
  • 1 teaspoon vanilla extract

Instructions

Preparation

  • In a medium bowl, add the chopped pecans, powdered sugar, softened butter, and vanilla extract.
  • Stir with a spatula until the mixture holds together when pressed.
  • Scoop small spoonfuls (about 1 tablespoon) and roll between your palms into smooth balls.
  • Arrange on a baking sheet lined with parchment and refrigerate for about 1 hour until firm.
  • Keep them cold until serving for the best texture and bite.

Notes

You can swap pecans for walnuts for a slightly earthier flavor. For a dairy-free version, try chilled coconut oil or plant-based butter. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.