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Pecan Pie Cheesecake

Pecan Pie Cheesecake
Indulge in the ultimate dessert mash-up with this Pecan Pie Cheesecake. This rich and creamy dessert combines the best of both worlds - pecan pie and cheesecake - into one delicious treat.
Prep Time 30 minutes
Cook Time 1 hour
Rest Time 2 hours
Total Time 3 hours 30 minutes
Serving Size 12

Ingredients

Crust

  • 1 cup pecans chopped
  • 2 cups graham crumbs
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter melted

Cheesecake Layer

  • 24 ounces cream cheese (full fat) brick-style
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs

Pecan Pie Topping

  • 1/3 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon corn syrup
  • 1/2 teaspoon cinnamon
  • 2 cups pecan halves

Instructions

How to Make Pecan Pie Cheesecake

  • Combine pecans, graham crumbs, brown sugar, cinnamon, and melted butter for the crust. Press into the bottom of a springform pan.
  • Mix cream cheese, sugars, cinnamon, cornstarch, sour cream, vanilla, and eggs for the cheesecake layer. Pour over crust and bake.
  • Cook unsalted butter, brown sugar, heavy cream, vanilla, corn syrup, cinnamon, and pecan halves for the pecan pie topping.
  • Spoon the pecan pie topping over the chilled cheesecake before serving.
  • Slice and enjoy!

Notes

Toasting the pecans before adding to the topping enhances the flavor. Store leftovers in the refrigerator.