Pecan Pie Cheesecake
Indulge in the ultimate dessert mash-up with this Pecan Pie Cheesecake. This rich and creamy dessert combines the best of both worlds - pecan pie and cheesecake - into one delicious treat.
Ingredients
Crust
- 1 cup pecans chopped
- 2 cups graham crumbs
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter melted
Cheesecake Layer
- 24 ounces cream cheese (full fat) brick-style
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Pecan Pie Topping
- 1/3 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon corn syrup
- 1/2 teaspoon cinnamon
- 2 cups pecan halves
Instructions
How to Make Pecan Pie Cheesecake
- Combine pecans, graham crumbs, brown sugar, cinnamon, and melted butter for the crust. Press into the bottom of a springform pan.
- Mix cream cheese, sugars, cinnamon, cornstarch, sour cream, vanilla, and eggs for the cheesecake layer. Pour over crust and bake.
- Cook unsalted butter, brown sugar, heavy cream, vanilla, corn syrup, cinnamon, and pecan halves for the pecan pie topping.
- Spoon the pecan pie topping over the chilled cheesecake before serving.
- Slice and enjoy!
Notes
Toasting the pecans before adding to the topping enhances the flavor. Store leftovers in the refrigerator.