Experience the perfect balance of peppermint, chocolate, and creamy cheesecake with this delightful Peppermint Bark Cheesecake recipe. A festive treat that will impress your guests and leave them wanting more!
Start by making the crust with crushed Oreo cookies mixed with melted butter and press into the pan.
Prepare the cheesecake filling by blending cream cheese, sugar, eggs, egg yolks, and peppermint extract until smooth. Fold in dark and white chocolate.
Bake in a water bath until set, then chill.
Top with chocolate ganache, sprinkle crushed candy canes, and serve chilled.
Notes
For an extra festive touch, garnish with fresh mint leaves before serving.