Perfect Scrambled Eggs
Delightful scrambled eggs that are fluffy, creamy, and versatile, making them an ideal breakfast choice.
Ingredients
Main ingredients
- 4 large Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 tbsp Butter or oil Use butter for a richer flavor.
- 1 splash Milk or cream (optional) Incorporates creaminess into the eggs.
Instructions
Preparation
- Crack the eggs into a bowl and whisk them until well combined. If desired, add a splash of milk or cream for creaminess.
Cooking
- Heat a non-stick skillet over medium-low heat and add butter or oil.
- Once the butter is melted and begins to bubble, pour in the egg mixture.
- Gently stir the eggs with a spatula, pushing them from the edges towards the center.
- Cook until the eggs are just set but still slightly runny.
- Remove from heat, season with salt and pepper, and serve immediately.
Notes
Serve immediately for the best taste. They pair well with toasted bread, avocado slices, or fresh herbs. For heartier meals, serve with crispy bacon or sautéed vegetables. Store leftovers in an airtight container up to 2 days, reheating gently.