Pesto Chicken & Rainbow Veggie Ribbons
A vibrant and delicious way to enjoy a nutritious meal featuring pesto chicken and fresh veggie ribbons, perfect for a quick lunch or light dinner.
Ingredients
Chicken and Veggies
- 2 pieces pesto chicken breast, sliced
- 2 cups veggie ribbons (carrot, zucchini, beet, yellow squash) Use a mix of colorful vegetables for presentation.
- 1 cup marinated mozzarella pearls
- to taste sea salt flakes
Dressing
- 2 tablespoons lemon basil vinaigrette Can use store-bought or homemade.
Instructions
Preparation
- Twirl the vibrant veggie ribbons onto a plate to create a beautiful base for your dish.
- Nestle the juicy slices of pesto chicken right in the center, adding both protein and flavor.
- Scatter the marinated mozzarella pearls over the top for a delightful cheesy element.
- Drizzle the lemon basil vinaigrette all over everything to add an extra zing and bring all the flavors together.
Notes
For best results, choose fresh ingredients and consider making your own pesto for enhanced flavor. This dish is great for meal prep and should be consumed within 2-3 days when stored in an airtight container.