Philadelphia Cheesesteak Sloppy Joes
A delicious blend of Philly cheesesteak flavors and sloppy joe comfort, featuring ground beef, caramelized onions, and a silky cheese sauce, perfect for weeknight meals or gatherings.
Ingredients
For the Beef Mixture
- 1 lb ground beef (80/20 blend) for juiciness
- 1 small onion (finely chopped)
- 1 small green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp smoked paprika or chipotle for smokier flavor
- ½ tsp salt adjust to taste
- ½ tsp black pepper
For the Cheese Sauce
- 1 tbsp butter for cheese sauce
- 1 tbsp all-purpose flour
- ¾ cup milk (warm) to prevent lumps
- 1 cup shredded provolone or white American cheese grate your own if possible
For Assembly
- 4 pieces brioche or hamburger buns (toasted) butter inside for toasting
- 1 tbsp butter for toasting buns
- extra slices provolone or cheddar cheese optional
Instructions
Preparation
- Heat a large skillet over medium-high. Add the ground beef and break it up with a spatula. Cook until browned, about 5 minutes. Drain excess fat if needed.
- Add the chopped onion, diced green pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
- Stir the beef back in, add Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Mix well and let simmer for 3-5 minutes.
Cheese Sauce
- Melt 1 tbsp of butter in a small saucepan over medium heat. Stir in 1 tbsp flour to form a roux.
- Gradually whisk in the warm milk until smooth and slightly thickened. Reduce heat and add shredded provolone, stirring until melted.
Assembly
- Butter the inside of each bun and toast in a hot dry pan or skillet for 1-2 minutes until golden.
- Spoon the beef mixture onto each toasted bun, drizzle with cheese sauce, and add extra cheese slices if desired.
- Serve immediately with fries or a salad.
Notes
Store leftover beef mixture and cheese sauce separately in airtight containers for up to 3-4 days. Reheat gently before serving. Freeze the beef mixture but avoid freezing the cheese sauce.