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–+ servings

Pineapple Chicken and Rice

Enjoy a tropical flavor explosion with this easy-to-make Pineapple Chicken and Rice dish. Perfect for a quick weeknight dinner or a flavorful lunch option!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 4

Ingredients

Ingredients

  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • salt and pepper to taste
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

Directions

  • Prepare the Chicken: In a skillet, cook chicken cubes in olive oil until golden brown. Set aside.
  • Sauté the Vegetables: Cook onion, garlic, and red bell pepper until softened.
  • Add Pineapple: Cook cubed pineapple for 2 minutes.
  • Combine Rice and Liquids: Mix in rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
  • Simmer the Dish: Cover and simmer for 18-20 minutes until rice is cooked.
  • Final Touch: Add cooked chicken back to the skillet and heat through.
  • Garnish and Serve: Garnish with green onions and sesame seeds before serving.

Notes

Feel free to add cashews for extra crunch and flavor.