Pineapple Chicken Rice
A colorful and nutritious dish combining savory chicken, vegetables, and tropical pineapple, perfect for any weeknight meal.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 cup bell pepper, diced
- 1/2 cup onion, chopped
Seasoning and Oil
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- Optional: green onions for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and bell pepper, cooking until softened.
- Add pineapple chunks and soy sauce, mixing well.
- Fold in cooked rice, combining all ingredients thoroughly.
- Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with green onions if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it in the microwave or in a skillet over low heat. Frozen rice and chicken mixture can last up to three months. For a vegetarian option, substitute chicken with tofu or chickpeas.