Pizza Burger
Pizza burgers combine two beloved comfort foods into one delicious package, ideal for BBQs or family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup pizza sauce For a spicier kick, add crushed red pepper flakes.
- 1 cup shredded mozzarella cheese You can substitute with provolone or cheddar for a unique flavor.
- 4 pieces burger buns Use gluten-free buns for a gluten-free version.
Toppings
- as desired pepperoni slices
- as desired sliced mushrooms
- as desired sliced bell peppers
- as desired sliced onions
Cooking Essentials
- 1 tablespoon olive oil To prevent sticking.
- to taste salt and pepper
Instructions
Preparation
- Preheat the grill or stovetop skillet.
- In a bowl, mix ground beef with salt and pepper and form into burger patties.
Cooking
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, top each patty with pizza sauce, mozzarella cheese, and any additional toppings of your choice.
- Toast the burger buns lightly.
Assembly
- Assemble the burger by placing the cooked patty on a bun and adding more pizza sauce or toppings as desired.
Serving
- Serve hot and enjoy with a side of crispy fries or a fresh salad.
Notes
Leftover Pizza Burgers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or skillet. For longer storage, individually wrap patties and freeze; consume within three months.