Pizza Burger Pie
A fun and unique twist on traditional pizza and burgers, combining seasoned ground beef, pizza sauce, and gooey cheese enveloped in a flaky crust.
Ingredients
For the beef mixture
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For assembling
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil For greasing the pie dish
- 1 unit egg, beaten For egg wash
Instructions
Preparation
- Preheat your oven to 400°F.
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add pizza sauce and mix well. Remove from heat.
Assembling the Pie
- In a greased pie dish, press half of the pizza dough into the bottom and up the sides.
- Spoon the beef mixture into the crust, then layer with mozzarella cheese and pepperoni.
- Roll out the remaining pizza dough and place it over the filling, sealing the edges.
- Brush the top with beaten egg.
Baking
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool for 5-10 minutes before slicing.
Notes
For best results, do not overcook the beef and season to taste. Feel free to customize the toppings.