Pizza Crust

A delicious and customizable homemade pizza crust that is crispy on the outside and chewy on the inside, perfect for your favorite toppings.

Prep Time 1 10

Cook Time 15

Total Time 1 25

Serving Size servings

2 1/4 teaspoons active dry yeast Ensure the yeast is fresh for best results.
1 teaspoon sugar
1 1/2 cups warm water Must be warm to activate the yeast.
4 cups all-purpose flour Can be substituted with bread flour for a chewier crust.
2 teaspoons salt
2 tablespoons olive oil

In a bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Transfer to a pizza stone or baking sheet, add your favorite toppings, and bake for 12-15 minutes.

Let the pizza cool for a minute before slicing for clean cuts. Serve with marinara or garlic dipping sauce.