Pizza Pasta Bake
A delicious dish that combines the flavors of pizza and pasta, perfect for family dinners or gatherings.
Ingredients
Pasta and Sauce
- 8 ounces pasta Choose a pasta shape that holds sauce well, such as penne or rotini.
- 1 jar 24 ounces marinara sauce
Toppings
- 1 cup pepperoni, sliced
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese
- 2 cups mozzarella cheese, shredded Feel free to mix in different cheeses like cheddar or provolone for added depth.
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Cook the Pasta
- In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Once cooked, drain the pasta and set aside.
Combine Ingredients
- In a large bowl, mix the drained pasta with the marinara sauce, sliced pepperoni, diced bell peppers, diced onions, Italian seasoning, and season with salt and pepper. Stir well to ensure everything is evenly coated.
Prepare Baking Dish
- Grease a 9x13 inch baking dish with cooking spray or a little olive oil.
Transfer Mixture to Baking Dish
- Pour the pasta mixture into the greased baking dish, spreading it evenly.
Add Cheese
- Sprinkle the shredded mozzarella cheese generously over the top of the pasta mixture.
Bake
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve
- Once baked, remove the dish from the oven and allow it to cool slightly. Serve warm and enjoy!
Notes
Pasta Choice: For the best texture, choose a pasta shape that holds sauce well. Enhance the Flavor: Consider adding other pizza toppings like olives, mushrooms, or cooked sausage to customize your dish. Storage Guidance: If you have leftovers, store them in an airtight container in the refrigerator. The Pizza Pasta Bake will keep well for 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.