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–+ servings

Pizza Pot Pies

A delightful mash-up of pizza and pot pie, perfect for family gatherings or a cozy solo dinner, customizable to fit your preferences.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

For the crust and filling

  • 1 package refrigerated pizza dough (or homemade pizza dough) Homemade dough can add extra flavor.
  • 1.5 cups marinara sauce or pizza sauce Use your favorite sauce.
  • 1.5 cups shredded mozzarella cheese Feel free to experiment with different cheeses.
  • 0.5 cup pepperoni slices Substitute with other toppings like sausage, mushrooms, etc.
  • 0.25 cup grated Parmesan cheese Adds extra flavor.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon red pepper flakes Optional for heat.
  • as needed tablespoon Olive oil for brushing Optional for a golden finish.

Instructions

Preparation and Baking

  • Preheat your oven to 375°F (190°C).
  • Lightly grease 4-6 small ramekins or oven-safe bowls.
  • Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
  • Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
  • Gently press the dough into the bottom and sides of each ramekin to form a crust.
  • Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
  • Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
  • Add a few slices of pepperoni or any other desired toppings.
  • Sprinkle a little grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
  • Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
  • Brush the tops with a little olive oil for a golden finish.
  • Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
  • Allow the pies to cool for 5 minutes before serving.
  • Serve hot with extra marinara sauce on the side for dipping.

Notes

For a flaky crust, ensure your dough is cold before working with it. Don't overcrowd the filling; too much can make it difficult to seal the pies properly. Experiment with different cheeses for diverse flavors.