Go Back Email Link
–+ servings

Pongee Pancakes

Fluffy and delicious Pongee Pancakes served with syrup and berries.
Pongee pancakes are a delightful twist on traditional pancakes, featuring a unique blend of flavors and textures, packed with protein from cottage cheese.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Serving Size 4 servings

Ingredients

Pancake Ingredients

  • 4 pieces eggs
  • 1 cup cottage cheese Packed with protein.
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Optional for flavor.

Instructions

Preparation

  • Whisk the eggs and cottage cheese together in a blender until the mixture is smooth.
  • Add in the salt, sugar, flour, and black pepper, blending again until fully combined.

Cooking

  • Preheat a griddle over medium heat and lightly grease it.
  • Pour the batter onto the griddle to form pancakes, cooking until bubbles form on the surface.
  • Flip and cook until golden brown on both sides.

Notes

Serve Pongee pancakes warm with sour cream and fresh berries, or drizzle with honey or maple syrup. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze layered with parchment paper for longer storage.