Poor Man's Husband Casserole
A hearty, budget-friendly casserole that combines ground beef, potatoes, and a creamy sauce, making a filling meal for the whole family.
Ingredients
Main Ingredients
- 1 pound ground beef (or turkey) Substitute with whatever protein you have.
- 2-3 pieces potatoes, thinly sliced Russets work great.
- 1 medium onion, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar)
- to taste salt
- to taste pepper
- to taste garlic powder
Optional Ingredients
- 1 can green beans or corn Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add diced onion to the skillet and sauté until softened.
- In a large bowl, combine the cooked beef and onions with cream of mushroom soup, sliced potatoes, and seasonings.
- Transfer the mixture into a greased casserole dish.
- Top the casserole with shredded cheese.
Baking
- Cover the casserole dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
This casserole makes excellent leftovers and can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, add a tablespoon of water to preserve moisture.