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–+ servings

Potato Chive Egg Bites

Delicious Potato Chive Egg Bites served in a bowl, healthy breakfast option
Creamy, cheesy, and studded with tender potatoes and fresh chives, Potato Chive Egg Bites are perfect for a quick breakfast or snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 12 bites

Ingredients

Main Ingredients

  • 2 large eggs
  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 1 cup shredded cheddar cheese Feel free to substitute with feta or pepper jack.
  • 1 cup cooked and diced potatoes Regular or sweet potatoes can be used.
  • ¼ cup chopped chives Other herbs like dill or parsley can be substituted.
  • to taste Salt and pepper
  • as needed Cooking spray or oil For greasing muffin tin.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or oil.
  • In a mixing bowl, whisk the eggs and cottage cheese together until thoroughly blended and smooth.
  • Stir in the shredded cheddar cheese, diced potatoes, chopped chives, salt, and pepper to your taste.
  • Pour the mixture evenly into the muffin tin cups.
  • Bake for 20-25 minutes, or until the egg bites are set and golden on top.
  • Once baked, let them cool slightly before removing from the tin.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days or freeze in a freezer-safe container for up to two months. Reheat in the microwave for about 30 seconds.