Enjoy a flavorful and nutritious meal with this Potato Fajita Bowl recipe. Packed with fresh vegetables, tender beef, and creamy guacamole, this dish offers a delightful dining experience that is quick and easy to prepare.
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Serving Size 4
Ingredients
Ingredients
1avocado
1lime
Kosher salt & black pepper
1largeVidalia onion
2red peppers
2earscorn (optional)
1packageSide Delights Steamables Red Potatoes (or your favorite variety)
1-1 1/2pound piecebeef tenderloin (filet mignon)
1jalapeno (sliced thin)
Scallions for garnish
Instructions
Prepare guacamole by mashing avocado with lime juice, salt, pepper, and cayenne pepper.
Saute onions and peppers in butter until tender.
Cut corn off the ears and saute in butter with seasoning.