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Protein Bagels
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These protein bagels are a delicious and nutritious breakfast option, perfect for busy mornings or post-workout snacks.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
4
bagels
Ingredients
Main Ingredients
1
cup
cottage cheese
Use low-fat or regular based on preference.
1
cup
flour (or gluten-free flour)
Gluten-free flour can be used as a substitute.
1
tsp
baking powder
Instructions
Preparation
Preheat the air fryer or oven to 375°F (190°C).
In a bowl, combine the cottage cheese, flour, and baking powder, mixing until a dough forms.
Divide the dough into equal parts and shape them into bagels.
Place the bagels in the air fryer or on a baking sheet if using the oven.
Bake for 15-20 minutes or until they turn golden brown.
Allow them to cool slightly, customize with your favorite toppings, and enjoy!
Notes
Store in an airtight container at room temperature for a couple of days. They can also be frozen; just ensure they are well-wrapped.