Protein Banana Bread
A nutritious take on traditional banana bread that combines ripe bananas with Greek yogurt and protein powder, perfect for a healthy breakfast or snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The riper, the better for sweetness.
- 1/2 cup Greek yogurt Can be substituted with applesauce or dairy-free yogurt.
- 1/3 cup honey or maple syrup For sweetening.
- 2 large eggs
- 1 cup protein powder Add more for higher protein content.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour or almond flour Almond flour for gluten-free option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the Greek yogurt, honey (or maple syrup), and eggs until well combined.
- Add the protein powder, baking soda, salt, and vanilla extract, mixing until just combined.
- Gradually fold in the flour until fully incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring it to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze individual slices for longer storage.