Protein Chicken Avocado Melt Sandwich

A delicious sandwich combining tender shredded chicken, creamy avocado, and melty cheese for a quick and satisfying meal.

Prep Time 5

Cook Time 10

Total Time 15

Serving Size servings

2 slices slices of bread Use your preferred type of bread.
1 cup cooked chicken, shredded Leftover rotisserie chicken works great.
1 ripe avocado mashed Use freshly mashed avocado for the best flavor.
1 cup shredded cheese (cheddar or mozzarella) Experiment with different types of cheese.
Salt and pepper to taste Season the filling to your preference.
Butter or oil for grilling Use for cooking the sandwich in the skillet.

Preheat a skillet over medium heat.
In a bowl, mix the shredded chicken with the mashed avocado and season with salt and pepper.
Spread the chicken and avocado mixture evenly on one slice of bread.
Sprinkle shredded cheese on top of the mixture.
Top with the second slice of bread.
Butter the outside of the sandwich.

Place the sandwich in the skillet and cook until golden brown on one side, about 3-4 minutes.
Flip and cook until the other side is golden brown and the cheese is melted, about another 3-4 minutes.
Remove from the skillet, cut in half, and serve immediately.

To enhance your meal, pair with a light salad or soup. Store leftovers tightly wrapped in an airtight container in the fridge for up to 1-2 days.