Protein Cottage Cheese Flatbread
A versatile and healthy alternative to traditional bread, high in protein and easy to customize with your favorite herbs and spices.
Ingredients
Main Ingredients
- 1 cup cottage cheese Ensure well-drained for better dough consistency
- 1 cup whole wheat flour Can substitute with almond or coconut flour for gluten-free
- 1 large egg Adds richness and helps bind ingredients
- 1/4 teaspoon baking powder For a lighter texture
- 1/4 teaspoon salt
- 1 tablespoon olive oil Optional, for added moisture
- Herbs or spices to taste Customize with your favorites
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, whole wheat flour, egg, baking powder, salt, and olive oil if using.
- Mix until a dough forms, ensuring all ingredients are well incorporated.
- Divide the dough into equal portions and shape them into flatbreads.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow the flatbreads to cool before using them as a sandwich alternative.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Defrost at room temperature or toast for a quick reheat.