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–+ servings

Protein Waffles

Healthy protein waffle recipe with toppings and fresh fruit
These delicious protein-packed waffles are quick to prepare and perfect for a nutritious breakfast, satisfying your cravings while keeping you full of energy.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 2 servings

Ingredients

Waffle Batter Ingredients

  • 1/3 cup old fashioned oats Provides the base for the waffles.
  • 1/3 cup egg whites Low in fat and high in protein.
  • 1/3 cup low-fat cottage cheese Adds moisture and extra protein.

Instructions

Preparation

  • Combine oats, egg whites, and cottage cheese in a blender.
  • Blend until smooth and creamy.
  • Preheat a waffle iron and spray it with cooking spray.
  • Pour the batter into the preheated waffle iron.
  • Cook until golden brown and enjoy!

Notes

Consider adding toppings like Greek yogurt, fresh fruit, or a drizzle of maple syrup for an enhanced flavor experience. For leftovers, store in an airtight container in the refrigerator for 2-3 days, or freeze for longer storage.