Pumpkin Chocolate Mousse Cake
A delightful fusion of rich chocolate and creamy pumpkin mousse, perfect for fall gatherings.
Ingredients
Mousse Ingredients
- 1 cup pumpkin puree Homemade or canned
- 1 cup heavy cream For rich flavor
- 1/2 cup butterscotch sauce Enhances sweetness
- 1/2 cup chocolate chips Melted and mixed in
- 1/4 cup sugar
- 1/2 teaspoon cinnamon Adds warmth
- 1/4 teaspoon nutmeg Optional spice
- 1/2 teaspoon vanilla extract For flavor
Cake Base
- 1 piece premade chocolate cake base Store-bought or homemade
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a cake pan.
- In a large bowl, mix the pumpkin puree, heavy cream, sugar, butterscotch sauce, and spices until well combined.
- Melt the chocolate chips and incorporate them into the pumpkin mixture.
Assembly
- Pour the mousse mixture over the premade chocolate cake base in the prepared pan.
- Refrigerate for at least 4 hours or overnight until set.
Serving
- Serve chilled, garnished with whipped cream and chocolate shavings.
Notes
For extra flavor, consider using homemade pumpkin puree. Let the mousse set for optimal firmness. Experiment with various garnishes like caramel drizzle or chopped nuts.