Pumpkin Coffee Cake
Indulge in the flavors of fall with this moist and flavorful Pumpkin Coffee Cake. Packed with warm spices and pumpkin goodness, this cake is perfect for breakfast, brunch, or dessert.
Ingredients
Cake Batter
- 1/2 cup unsalted butter, melted
- 1 and 1/3 cups all-purpose flour
- 6 tablespoons brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 and 1/2 cups packed brown sugar
- 3 large eggs, whisked together
- 2 teaspoons vanilla
- 1/2 cup sour cream
- 2 cups canned pumpkin
Glaze
- 2-3 tablespoons heavy cream
- 1 - 1 1/2 cups powdered sugar
Instructions
- Preheat your oven and prepare your baking pan.
- Prepare the cake batter by mixing all the dry ingredients, then adding the wet ingredients.
- Pour the batter into the pan and bake until a toothpick comes out clean.
- Make the glaze by whisking cream and powdered sugar together.
- Drizzle the glaze over the cooled cake and serve.
Notes
Feel free to experiment with different nuts or spices to make this Pumpkin Coffee Cake your own!