Pumpkin Crumb Muffins with Cream Cheese Glaze
Indulge in the cozy flavors of fall with these delicious Pumpkin Crumb Muffins topped with a creamy cream cheese glaze. Perfect for breakfast or as a sweet treat, these muffins are sure to delight your taste buds.
Ingredients
Muffin Base
- 1 and 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon kosher salt
Crumb Topping
- Crumb topping ingredients
Cream Cheese Glaze
- Glaze ingredients
Instructions
How to Make Pumpkin Crumb Muffins with Cream Cheese Glaze
- Preheat the oven to 375 degrees F. Prepare a muffin pan with liners.
- Mix dry ingredients for the muffin base and wet ingredients separately. Combine both mixtures.
- Prepare the crumb topping by mixing the ingredients until crumbly.
- Fill the muffin pan with batter and top each muffin with crumb topping.
- Bake the muffins for about 25 minutes until golden and a toothpick comes out clean.
- While cooling, mix the ingredients for the cream cheese glaze and drizzle over the muffins.
Notes
Adjust sweetness by adding more or less sugar to the cream cheese glaze.