Pumpkin French Toast
A delightful twist on a classic breakfast dish that combines pumpkin with cinnamon and nutmeg for a warm and cozy treat.
Ingredients
Main Ingredients
- 4 slices slices of bread Use day-old bread for better texture.
- 1 cup pumpkin puree Canned pumpkin puree works well; ensure it's pure pumpkin.
- 2 large eggs For a vegan version, substitute with plant-based alternatives.
- 1 cup milk Can be replaced with almond milk for a vegan option.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Adjust according to taste.
- 1/2 teaspoon nutmeg Adjust according to taste.
- Butter or oil for cooking
- Maple syrup and toppings of choice Whipped cream, chopped nuts, or powdered sugar recommended.
Instructions
Preparation
- In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
Cooking
- Place the soaked bread onto the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup and your favorite toppings.
Notes
For leftovers, store in an airtight container in the refrigerator for up to three days. Freeze individual slices tightly wrapped for longer storage. Reheat in a toaster or skillet before serving.