Pumpkin Pie Tacos

Enjoy a novel twist on a classic dessert with these delightful pumpkin pie tacos, filled with creamy pumpkin filling and topped with whipped cream.

Prep Time 20

Cook Time 10

Total Time 30

Serving Size tacos

Ingredients

For the taco shells

18-24 pieces 6-8 inch Tortillas Makes about 18-24 rounds
1/2 cup Granulated Sugar
1 tsp Ground Cinnamon
1/3 cup Butter Melted

For the filling

4 oz Cream Cheese Softened
1/4 cup Powdered Sugar
3/4 cup Canned Pumpkin Puree
1/2 tsp Pure Vanilla Extract
1 1/2 tsp Pumpkin Pie Spice

For the whipped cream

1/2 cup Heavy Whipping Cream
2 Tablespoons Powdered Sugar
1/2 tsp Vanilla Extract

For garnish

to taste Pecans Chopped

Instructions

Preparation of Taco Shells

Preheat your oven to 400°F.
Cut 3-4 rounds out of each tortilla shell using a cookie cutter (4-4.5 inches) to create about 20 shells.
Combine the granulated sugar and ground cinnamon on a plate.
Gently poke the tortillas with a fork 4-5 times to prevent air bubbles during baking.
Brush both sides of the tortillas with melted butter and coat them with the cinnamon sugar mixture.
Flip a muffin tin upside down and place the tortilla pieces between the muffin cups.
Bake for about 10 minutes until the tortillas are golden brown. Allow them to cool in the pan.

Preparation of Filling

While the taco shells are cooling, prepare the whipped cream by beating together the heavy whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract with a mixer until stiff peaks form.
In another large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gradually mix in the pumpkin puree, vanilla, and pumpkin pie spice until fully combined.

Assembly

Pipe or spoon the pumpkin filling into the cooled taco shells.
Top each with the whipped cream and sprinkle with additional cinnamon and/or chopped pecans.
Serve immediately and enjoy!

Notes

For best results, ensure your cream cheese is fully softened to achieve a creamy filling without lumps. Use a piping bag for prettier presentation and ease of filling. Don't skip the cinnamon sugar coating on the shells; it adds flavor and crunch.