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–+ servings

Pumpkin Pizza

A delightful twist on a classic favorite, this Pumpkin Pizza showcases savory pumpkin puree, caramelized onions, aromatic thyme, and melty cheeses, perfect for a cozy dinner or entertaining.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Serving Size 4 servings

Ingredients

Pizza Base

  • 1 piece ready-to-bake pizza dough

Pumpkin Topping

  • 1.5 cups pumpkin puree Can use fresh pumpkin if well-pureed.
  • 1 piece sweet onion, diced
  • 1 teaspoon sugar For caramelizing onions.
  • 2 cloves garlic, minced Roasted garlic can enhance flavor.
  • 1 piece shallot, diced
  • 0.5 tablespoon fresh thyme, chopped Add extra for garnish if desired.
  • to taste Salt and pepper Season to your preference.
  • 0.5 cups freshly grated parmesan cheese
  • 2 cups freshly grated havarti cheese Can substitute with other cheeses.
  • 1 cup arugula Add fresh for garnish.
  • to taste Extra virgin olive oil For cooking and drizzling.

Instructions

Preparation

  • Preheat oven to 350°F and place a pizza stone in the oven to warm up if you have one.
  • Cook half of the diced onion in olive oil over medium-low heat until softened and fragrant. Sprinkle with 1 teaspoon of sugar halfway through and continue cooking until translucent.
  • In a mixing bowl, combine pumpkin puree, garlic, shallot, thyme, and the remaining half of the onions. Stir in parmesan cheese and season with salt and pepper.
  • Prepare the pizza dough according to package instructions and flatten into a circular shape.

Baking

  • Transfer the dough to the heated pizza stone, spread the pumpkin mixture evenly on top, add caramelized onions and arugula, then sprinkle with grated Havarti cheese. Season with extra salt and pepper if desired.
  • Bake according to the dough package instructions, usually 10-12 minutes, or longer if desired for a crispier finish (20-25 minutes).

Serving

  • Serve your Pumpkin Pizza hot from the oven, garnished with a sprinkle of fresh thyme or a drizzle of olive oil for added richness.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. Consider adding red pepper flakes for heat or mixing in seasonal veggies for a variation.