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–+ servings

Pumpkin Protein Balls

These delicious and nutritious Pumpkin Protein Balls are perfect for satisfying your sweet tooth while keeping your dietary goals in check. Perfect as a snack or post-workout treat!
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 24 balls

Ingredients

Main Ingredients

  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter substitute with sunflower seed butter for nut-free version
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions

Preparation

  • In a large bowl, mix together the rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey until fully combined.
  • Using a small cookie scoop, portion out approximately 24 small balls. With your hands, roll the mixture into uniform balls and place them on a plate.
  • Pop the plate into the freezer for about 10 minutes to firm up the balls.

Notes

For added sweetness, adjust the amount of honey or maple syrup. You can also include extras like chocolate chips or dried fruit. Experiment with spices to customize flavors!