Pumpkin-Shaped Cheese Ball
A festive and creamy cheese ball shaped like a pumpkin, perfect for fall gatherings and parties.
Ingredients
Cheese Ball Ingredients
- 8 oz cream cheese, softened Let soften to room temperature for easy mixing.
- 1 cup shredded cheddar cheese Sharp or mild, as per preference.
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (scallions)
- 1/4 cup diced bell pepper (orange or red) For color.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt Adjust to taste.
- 1/2 cup crushed nuts (walnuts or pecans) For coating.
For Serving
- Crackers and fresh vegetables (carrot sticks, celery, pita chips) For serving.
Instructions
Preparation
- Take 8 oz cream cheese out of the fridge and let it soften at room temperature for 20–30 minutes.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, grated Parmesan, chopped green onions, diced bell pepper, garlic powder, onion powder, and salt. Mix until smooth.
- Scoop the mixture onto a sheet of plastic wrap or parchment and shape it into a round mound.
- Press the ball lightly to form ridges, mimicking a pumpkin shape.
- Roll the cheese ball in crushed nuts until coated.
- Insert a piece of green onion, pretzel stick, or celery stalk into the top as the stem.
- Wrap tightly and chill in the refrigerator for at least 1 hour before serving.
Notes
For a lighter version, use part-skim cream cheese and reduced-fat cheddar. If nut-free, roll in toasted breadcrumbs. For a smoky twist, substitute smoked cheddar for part of the cheddar cheese.