Purple Toast: Beet Hummus & Feta Toast
Savor a colorful and nutritious treat with this delightful Purple Toast topped with beet hummus and feta. This vibrant dish is perfect for brunch, snacks, or casual dinners.
Ingredients
Main Ingredients
- 2 slices Sourdough bread Fresh sourdough bread, toasted until golden brown.
- 1/2 cup Beet hummus Store-bought or homemade beet hummus.
- 1/4 cup Crumbled feta Use high-quality feta cheese for the best flavor.
- 1/4 cup Thin red onion slices Add to taste for a mild kick.
- 1 tbsp Sesame seeds or microgreens For garnish.
Instructions
Preparation
- Toast the sourdough bread until golden brown.
- Spread a generous layer of beet hummus on the toast.
- Top with crumbled feta and thin red onion slices.
- Sprinkle sesame seeds or microgreens on top for garnish.
- Serve immediately and enjoy your vibrant purple toast!
Notes
This toast can be enjoyed as an appetizer, brunch, or light lunch. Pair with a salad or crunchy vegetable sticks. For the best flavor and texture, prepare the toppings fresh.