Quick and Easy Pizza Dough
A delightful homemade pizza dough recipe that's quick and easy, perfect for weeknight dinners or gatherings.
Ingredients
Dough Ingredients
- 1 egg 1 egg
- 1 cup 1 cup of milk Whole milk is preferred for richer flavor.
- 1 tablespoon 1 tablespoon of butter Melted butter enhances flavor.
- 1 teaspoon 1 teaspoon of salt Adjust to taste.
- 1 teaspoon 1 teaspoon of sugar To balance flavors.
- 1.5 cups 1 ½ cups of all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon 1 teaspoon of baking powder To help the dough rise.
Instructions
Preparation
- Gather all your pizza dough ingredients.
- In a blender, combine the egg, milk, butter, salt, sugar, and flour; blend until smooth.
- Add the baking powder and mix until fully incorporated.
- Transfer the dough to a greased round pizza pan, spreading it evenly to cover the entire base.
- Place it in a preheated oven at 180°C (350°F) until the top is dry, approximately 15 minutes.
Serving
- Once your pizza dough is baked, top it with your favorite sauces, cheeses, vegetables, and meats.
- Bake again for a few more minutes to melt the toppings, and enjoy your delicious homemade pizza.
Notes
Ensure all your ingredients are at room temperature for better mixing. You can experiment with different flours like whole wheat or gluten-free for a twist.