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–+ servings

Quick & Crispy Zucchini Parmesan Crisps

Tray of quick and crispy zucchini parmesan crisps with a golden brown finish
Delightful and crunchy zucchini crisps coated in Parmesan and breadcrumbs, perfect as a snack or appetizer.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs if needed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Olive oil spray For extra crunch

Instructions

Preparation

  • Preheat the oven to 425°F (220°C).
  • Slice the zucchinis into thin, even rounds to ensure uniform cooking.

Mixing

  • In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper until well mixed.

Coating

  • Dip each zucchini slice into the seasoned breadcrumb mixture, making sure each piece is thoroughly coated.

Baking

  • Place the coated zucchini slices on a baking sheet lined with parchment paper.
  • Lightly spray the tops with olive oil spray.
  • Bake in the preheated oven for 20 to 25 minutes, flipping the slices halfway through until they’re golden and crispy.

Serving

  • Serve warm and enjoy these tasty bites!

Notes

For maximum crispiness, slice the zucchini as thinly as possible. Experiment with different cheeses and don’t skip the olive oil spray.