Ranch Chicken
A quick and creamy ranch chicken dish that delivers big flavor with minimal fuss, perfect for weeknight dinners or meal-prep lunches.
Ingredients
Main Ingredients
- 2 pieces chicken breasts (about 6–8 oz each)
- 1 cup ranch dressing (store-bought or homemade)
- 1 tablespoon olive oil
- to taste Salt and pepper
- optional chopped parsley for garnish
Instructions
Preparation
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium heat until shimmering.
Cooking
- Add the chicken breasts. Cook without moving them until the undersides are golden, about 5–7 minutes.
- Flip the breasts and brown the other side for another 5–7 minutes. If your breasts are thick, reduce heat slightly after flipping to avoid burning the exterior before the center cooks.
- Once both sides are browned, reduce the heat to low. Pour the ranch dressing evenly over the chicken.
- Cover the skillet and simmer gently for 5 minutes, or until an instant-read thermometer reads 165°F (74°C) in the thickest part.
Serving
- Remove from heat, let rest for 2 minutes, then garnish with chopped parsley if desired. Serve warm.
Notes
For gluten-free: check that your ranch dressing is labeled GF. Dairy-free: swap ranch for a vegan ranch or a blend of dairy-free mayo + herbs. If you prefer more sauce, increase ranch to 1 1/4 cups. For a lighter option, use Greek yogurt-based ranch.