Red Velvet Cheesecake
Enjoy the luxurious combination of red velvet cake and creamy cheesecake with this indulgent dessert. Perfect for special occasions or simply to satisfy your sweet tooth.
Ingredients
Oreo Crust
- 26 cookies Oreo Cookies (wafers and filling)
- 5 tablespoons unsalted butter, melted
Red Velvet Cheesecake
- 24 ounces full-fat cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 3 tablespoons cocoa powder
- 3/4 cup sour cream, room temperature
- 1/4 cup buttermilk
- 2 teaspoons white vinegar
- 1-2 tablespoons liquid red food coloring
- 3 large eggs, room temperature
- 2 large egg yolks
Cream Cheese Topping
- 1/4 cup unsalted butter, softened
- 4 ounces full-fat cream cheese, softened
- 1-1 1/2 cups powdered sugar
Instructions
- Prepare the Oreo Crust by crushing the cookies and mixing with melted butter. Press into the pan and refrigerate.
- Combine cream cheese, sugar, cocoa powder, sour cream, buttermilk, vinegar, and red food coloring. Mix in eggs and egg yolks. Pour the batter over the Oreo crust and bake in a water bath.
- Make the Cream Cheese Topping by beating butter, cream cheese, salt, and powdered sugar. Top the cheesecake and chill before serving.
Notes
For a festive touch, garnish the cheesecake with chocolate shavings or fresh berries before serving.