Red Velvet Marble Waffles
Elevate your breakfast with these delightful Red Velvet Marble Waffles that combine rich flavors and a vibrant marbled effect, perfect for special occasions or a weekend treat.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.33 cups unsweetened cocoa powder
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 0.25 cup granulated sugar
- 0.5 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 0.25 cup melted butter for added richness
Instructions
Preparation
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, sugar, and vanilla.
- Combine the wet and dry ingredients, then divide the batter in half.
- In one half, mix in the cocoa powder and red food coloring until well-blended.
Cooking
- Preheat the waffle iron and lightly grease it.
- Pour alternating portions of the classic batter and red velvet batter into the waffle iron to create a marbled effect.
- Cook until the waffles are golden brown and crisp.
- Serve warm with your favorite toppings.
Notes
These waffles are delicious on their own but can be elevated with toppings such as whipped cream, fresh berries, or chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.