Red Velvet Trifle
Indulge in the rich and flavorful layers of Red Velvet Trifle, a show-stopping dessert that brings together classic red velvet cake with creamy cream cheese frosting and a touch of peppermint. Perfect for special occasions and holiday celebrations!
Ingredients
Red Velvet Cake
- 11.25 oz all-purpose flour
- 10.5 oz granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 8 fl oz vegetable oil
- 12 fl oz buttermilk
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp white vinegar
- 2 tsp vanilla extract
Cream Cheese Frosting
- 12 oz unsalted butter room temperature
- 24 oz cream cheese room temperature
- 3.5 oz marshmallow cream
- 1 tbsp vanilla extract
- 1-2 tsp peppermint extract to taste
- 36 oz powdered sugar
- 3 tbsp heavy cream or milk
Additional Ingredients
- 4.5 oz crushed candy canes
- Additional candy cane pieces
Instructions
How to Make Red Velvet Trifle
- Cut the cooled cake into small cubes and layer them in a trifle bowl.
- Alternate layers of cake cubes and cream cheese frosting, building up the trifle.
- Finish with frosting piped on top and decorate with candy cane pieces.
- Chill the trifle for at least 3-4 hours before serving.
Notes
For a more intense peppermint flavor, add peppermint extract gradually and taste as you go.