This vibrant salad combines sweet apples, tangy cranberries, and crunchy carrots, making it a perfect side dish or light lunch.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Serving Size 4servings
Ingredients
Salad Ingredients
1tablespoonhoney or maple syrupUse maple syrup for a vegan option.
1tablespoonapple cider vinegar
to tasteSalt and pepperAdjust according to your preference.
1apple, dicedChoose a variety that suits your taste.
1cupshredded carrots
1/2cupdried cranberries
1/4cupchopped walnuts (optional)Can substitute with almonds or pecans.
Instructions
Preparation
In a large bowl, combine the diced apple, shredded carrots, dried cranberries, and chopped walnuts.
In a small bowl, whisk together the honey (or maple syrup), apple cider vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to coat.
Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a festive touch, consider garnishing with additional walnuts or a sprinkle of feta cheese. Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness.