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Refreshing Apple Cranberry Carrot Salad

This vibrant salad combines sweet apples, tangy cranberries, and crunchy carrots, making it a perfect side dish or light lunch.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Salad Ingredients

  • 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
  • 1 tablespoon apple cider vinegar
  • to taste Salt and pepper Adjust according to your preference.
  • 1 apple, diced Choose a variety that suits your taste.
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts (optional) Can substitute with almonds or pecans.

Instructions

Preparation

  • In a large bowl, combine the diced apple, shredded carrots, dried cranberries, and chopped walnuts.
  • In a small bowl, whisk together the honey (or maple syrup), apple cider vinegar, salt, and pepper.
  • Pour the dressing over the salad and toss gently to coat.
  • Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For a festive touch, consider garnishing with additional walnuts or a sprinkle of feta cheese. Store leftovers in an airtight container in the refrigerator for 1-2 days for best freshness.