Go Back Email Link
–+ servings

Ricotta Cheese Filling

Best ricotta cheese mixture for lasagna and pasta dishes in a bowl
A creamy, versatile ricotta cheese mixture perfect for lasagna, stuffed shells, and baked pasta dishes. Quick to assemble and budget-friendly.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 4 servings

Ingredients

Cheese Mixture Ingredients

  • 15 oz ricotta cheese Use whole-milk ricotta for best texture.
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese Part-skim or whole.
  • 1 ea egg
  • 2 tbsp fresh parsley, chopped Sub basil or spinach if preferred.
  • 1 tsp garlic powder Or 1 clove fresh garlic, minced.
  • Salt and pepper To taste.

Instructions

Preparation

  • Scoop the ricotta into a large mixing bowl. If your ricotta is extremely wet, drain it briefly in a fine sieve to avoid a watery filling.
  • Add the grated Parmesan and shredded mozzarella to the bowl.
  • Crack in the egg and sprinkle the garlic powder, chopped parsley, and a pinch of salt and several grinds of black pepper.
  • Stir everything gently with a spatula or wooden spoon until evenly combined. Avoid beating vigorously — you want a smooth but not whipped texture.
  • Taste and adjust seasoning. Use immediately as a lasagna layer, a stuffed-shell filling, or cover and refrigerate for up to 24 hours before baking.

Notes

For storage, keep the prepared ricotta mixture in an airtight container for up to 3 days, or freeze for up to 2 months. Ensure the final dish reaches 160°F (71°C) internal temperature before serving.