Ricotta Dip with Hot Honey
A fast and impressive ricotta dip featuring silky texture, spicy-sweet hot honey, and fresh herbs, perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole-milk ricotta for creamier texture) If watery, drain in a fine sieve for 10–15 minutes.
- 2 tablespoons hot honey Start with 1 tablespoon if you prefer milder heat.
- 1 tablespoon fresh herbs, finely chopped (basil, parsley, or thyme)
- Salt, to taste
- Freshly ground black pepper, to taste
For Serving
- Crusty bread or crostini For serving
- Crisp vegetables (carrot sticks, cucumber, radish) For serving
Instructions
Preparation
- Scoop the ricotta into a medium mixing bowl.
- Add 2 tablespoons hot honey. If you prefer less heat, start with 1 tablespoon and taste.
- Stir vigorously with a fork or whisk until the mixture is creamy and smooth with no lumps.
- Fold in the finely chopped herbs. Season with a pinch of salt and several grinds of black pepper, then taste and adjust.
- Spoon the dip into a shallow serving bowl, drizzle extra hot honey on top, and garnish with whole herb leaves.
Notes
Store leftovers in an airtight container for up to 3–4 days. The dip will firm slightly as it chills — stir gently before serving. Freezing is not recommended as it changes ricotta’s texture.