Roasted Garlic White Chicken Pizza
Enjoy a gourmet twist on traditional pizza with this flavorful Roasted Garlic White Chicken Pizza. Creamy white sauce, tender chicken, and savory roasted garlic come together on a crispy crust for a satisfying meal.
Ingredients
For the Pizza
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cups boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it and sprinkling with cornmeal.
- Melt butter in a saucepan over medium heat. Add minced roasted garlic and sauté for 1 minute. Stir in flour and cook for an additional minute. Whisk in skim milk and half and half. Mix in black pepper and cook until thickened. Remove from heat and stir in Parmesan cheese.
- Roll out the pizza dough into a 12-inch circle on the prepared baking sheet.
- Evenly spread the white sauce over the dough, leaving a small border.
- Top the sauce with shredded chicken, diced red onion, and Mozzarella cheese.
- Place the pizza in the oven and bake for 17 minutes until the crust is golden brown and the cheese is melted.
- Sprinkle with fresh thyme, oregano, and parsley. Cut into slices and serve hot.
Notes
Pre-cook the chicken for best results and customize the white sauce with your favorite herbs.