Roasted Sweet Potato Kale and Quinoa Salad
A vibrant and nutritious salad combining roasted sweet potatoes, quinoa, and kale, perfect for any meal of the day.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, diced
- 1 cup quinoa rinsed
- 2 cups vegetable broth
- 4 cups kale, chopped
- 2 tablespoons olive oil for tossing sweet potatoes
- to taste Salt
- to taste pepper
Optional Ingredients
- 1/4 cup dried cranberries optional
- 1/4 cup feta cheese optional
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
Cooking
- Roast the sweet potatoes for 25-30 minutes until tender.
- Meanwhile, rinse the quinoa and cook it in vegetable broth according to package instructions.
Assembly
- In a large bowl, combine the cooked quinoa, roasted sweet potatoes, and kale.
- Add dried cranberries and feta cheese if using.
- Drizzle with lemon juice and toss to combine.
- Serve warm or at room temperature.
Notes
Make sure to season your vegetables well for improved flavor. Feel free to customize your salad with additional ingredients like roasted bell peppers or pumpkin seeds.