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–+ servings

Salisbury Steak Meatballs

Tender beef meatballs simmered in a rich, oniony gravy, made effortlessly in a slow cooker for delicious comfort food without the fuss.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Serving Size 6 servings

Ingredients

For the Meatballs

  • 1.5 to 2 pounds ground beef (80/20 for best flavor) or precooked/frozen meatballs Use lean meat for healthier version.
  • 1 large egg
  • 1/2 cup breadcrumbs Use gluten-free crumbs to adapt.
  • 1/4 cup milk
  • 1 small onion, finely chopped Plus 1 onion thinly sliced for gravy.
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • to taste Salt and black pepper

For the Gravy

  • 2 cups beef broth
  • 1 packet onion soup mix Optional for extra convenience.
  • 2 tablespoons tomato paste Or ketchup for depth.
  • 2-3 tablespoons cornstarch mixed with cold water For thickening.
  • 2 tablespoons butter or oil For browning, optional.
  • Fresh parsley for garnish Optional.

Instructions

Preparation

  • In a bowl, combine ground beef, egg, breadcrumbs, milk, half the chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  • Form into meatballs about 1.5 inches wide.
  • Optional: Brown meatballs in a skillet with oil for 1-2 minutes per side.

Cooking

  • In the slow cooker, add the sliced onion, beef broth, tomato paste, and onion soup mix. Stir to combine.
  • Add meatballs to the gravy. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • About 15-20 minutes before serving, whisk cornstarch slurry into the slow cooker to thicken the sauce.
  • Adjust seasoning with salt and pepper, and finish with a pat of butter for sheen. Garnish with parsley before serving.

Notes

This dish pairs well with mashed potatoes, noodles, or rice. For lighter fare, consider cauliflower mash or steamed green beans as a side.